Bacon Ranch Fried Cabbage

Mary Adams

1 head cabbage

½ pound cooked bacon

1 whole onion, diced

1 envelope Ranch seasoning mix

2 Tablespoons olive oil

After cooking bacon, drain and set aside.  Chop onions and caramelize in olive oil. 

Chop cabbage and add to onions.  Cover and let cook down abit. 

Add Ranch mix and bacon and continue to cook down to desired doneness. 

I cook mine way down.