Wild Rice and Turkey Soup

1 tablespoon vegetable oil

1 cup finely chopped carrots

1 cup finely chopped onions

1/2 cup finely chopped celery

2 cloves garlic, minced

2 cups chopped leftover cooked Turkey

2 cups cooked wild rice

2 cans (14.5 oz. each) chicken broth

1/4 teaspoon salt  

1/4 teaspoon ground black pepper

2 cups whipping cream (1/2 & ½ or milk)

1.Heat oil in large saucepan on medium-high heat. Add carrots, onions, celery and garlic. Cook and stir 5 minutes, or until vegetables are tender.

2.Stir in turkey, rice, broth, salt and pepper. Cook 10 minutes, stirring occasionally.

3.Add cream ( or ½ & ½ or milk) . Cook until heated through, stirring occasionally.

4.Ladle soup into serving bowls.