Reuben Pizza

Mary Adams

1 Roll of Pillsbury thin crust Pizza dough

Thousand Island Dressing (as Sauce)

Thinly shaved corned beef Sauerkraut, drained well

10 squares of Swiss Cheese No exact measurements, add as much or little as you like.

Prebake dough as directed. 

Add dressing (as sauce) top with sauerkraut, corned beef and cheese. 

Bake 6-10 minutes.

(Make sure the sauerkraut is drained really well so that your pizza isn’t soggy.)