Reuben Casserole

2 C sauerkraut, drained
1 C sour cream
1/2 onion, chipped
1 clove garlic
1 lb fresh or canned corned beef
2 C grated Swiss cheese
3 or 4 slices rye bread
3/4 stick butter

Mix sauerkraut, sour cream, onion and garlic. Spread in buttered casserole. Crumble or dice meat over top. Sprinkle with cheese. Break bread into bite size pieces over cheese. Pour melted butter over bread and bake in 350 degree oven for 25 to 30 minutes.