Ranch Chicken Breasts

Linda Poessnecker

1 bag (that’s what I use)  of boneless/skinless chicken breasts

1 package Ranch salad dressing mix

Bacon bits

Shredded cheese

Olive oil

Take the chicken breasts and either slice into two filets or leave whole,

Put  olive oil in the bottom of a baking dish.

Shake chicken and ranch mix to coat, lay chicken in pan, sprinkle with bacon bits on top and cover with shredded cheese.  Bake in 350 degree oven for 30 minutes or until cooked through.