Pork and Sauerkraut Casserole

1 lg. can sauerkraut, drained

1- 2 lb pork tenderloin

2 cans cream of mushroom soup

1 1/2 c. water

1 1/2 pkg. onion soup mix

1 pkg. kulski noodles

Cook noodles, drain. Brown the meat, remove meat from pan, pour soup and water into pork drippings.

Mix kraut with noodles, add meat then liquid. Bake at 325 degrees for 45 to 60 minutes or until the meat is tender.