Leftover Turkey Fritters

2 eggs

2 tbsp. oil

1/2 c. milk

1 c. flour, sifted

1/2 tsp. baking powder

1 tsp. salt

1 tsp. poultry seasoning or sage

1 tsp. onion, grated

1-1/2 c. leftover turkey , ground

 1/3 c. oil for frying

Instructions

Beat eggs, add melted shortening, milk, sifted dry ingredients; beat until smooth.

Stir in onion and turkey or chicken. Heat oil in 10-inch frying pan, drop batter from spoon, fry until brown on both sides and cooked through.

Serve with cranberry or leftover gravy.