Leftover Turkey Casserole 

2 C turkey cooked
1/2 C celery diced
1/2 C green peppers diced
1/2 C onion diced
1/2 C mayonnaise
1/2 tsp salt
1/4 tsp pepper
6 slices bread
1 1/2 C milk
1 can cream of mushroom soup
1/4 C cheese, grated
3 eggs

In a large mixing bowl, combine turkey, celery, peppers, onions, mayonnaise, salt, and pepper. Cube bread and put half in greased casserole dish. Add turkey mixture and add remaining bread cubes. Mix milk, eggs, and mushroom soup. Let stand in refrigerator overnight. Put cheese on top at bake at 350 degrees for one hour.