Individual Meatloaves

2 lbs lean ground beef
1 egg
1/4 C milk
1/2 C fine breadcrumbs
1 small onion grated fine
1/4 C ketchup
1 T Worcestershire sauce
1 1/2 tsp salt
1/2 tsp pepper

Sauce
1 C ketchup
1/2 C brown sugar
2 T Worcestershire sauce

In a large bowl stir together all ingredients except for the ground beef. Add ground beef and mix well. I use my hands to mix it. Form meat mixture into 8 or 9 equal oval shaped meatloaves. Place in a 9 x 13-inch size glass pan. Stir together sauce. With the back of a spoon make a slight indent in the tops of each loaf. Top each loaf with sauce. Bake in a 350-degree oven for 40 minutes if baking individual loaves, or for 60 minutes if making in one large loaf. Bake uncovered.