Homemade Pizza Pockets

2 T yeast
1/2 C warm water
3 /4 C warm evaporated milk
1 /4 C oil
1 egg
1 /4 C sugar
1 tsp salt
3 to 4 C flour
1 lb sausage
1 C pizza sauce
pepperoni
shredded cheese
onions
peppers
mushrooms

Fry sausage and add pizza sauce.  For the pocket:  Dissolve yeast in water. Add the rest of ingredients adding flour last and let rise once, till double. Then roll dough thin. Let rise again about 10 minutes.  For the filling:  Fry sausage and add pizza sauce. Layer ingredients as you like on dough circles. Fold in half and press shut. Bake at 350 degrees until golden brown.