Crockpot Stuffing

1 loaf of firm white bread, cut into 3/4-inch cubes (about 10 C of cubes)
1/2 C butter
1 C chopped onions
1 to 2 C chopped celery
2 1/2 tsp poultry seasoning (or 1 1/2 tsp sage and 1 tsp thyme)
1 tsp salt
1/2 tsp pepper
1/2 C chicken broth (add more if you prefer a very moist stuffing)

Melt butter in a skillet over medium heat. Cook onion and celery until veggies soften, stirring frequently. In large mixing bowl, combine bread cubes, seasonings and onion mixture. Add enough broth to moisten. Transfer to slow cooker and cover. Cook on high for one hour. Reduce heat to low and cook for about four hours. Serves ten.

Notes: I always double the recipe (using 1/2 whole wheat bread and half white) just the right amount for my crockpot.  You can also stuff the turkey and cook the remaining stuffing in the crockpot. When it is time to carve the turkey, add turkey stuffing to crockpot; combine well and keep piping hot until dinner time.