Cowboy Casserole  

1 onion, chopped

1½ pounds ground chuck, browned and drained

6 medium potatoes, sliced

1 can red beans

1 can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup

Salt, pepper and garlic to taste  

Instructions 1.Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes and beans.

Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on LOW for 7 to 9 hours.