Ingredients
1 lb boneless skinless chicken breasts, cut into bite-size cubes
8 ounces sliced mushrooms
3 bunches green onions, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
10 ounces fettucini
Sauce:
1/2 cup butter
1 egg yolk
2/3 cup half & half
2 tablespoons parsley
1/2 cup Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
6 ounces chopped pecans
Instructions
Sauté chicken in butter. Remove from pan and set aside. In same pan saute mushrooms, onions, salt, pepper and garlic powder. Add chicken back to pan. Cover and set aside.
For sauce, slowly bring to a low boil butter, egg yolk, half & half, parsley, salt, pepper & garlic. Then add Parmesan cheese. Stir till thickened. Add pecans, stir. Then add chicken mixture - Stir.
Pour over cooked fettucini noodles, Coat noodles. Serve and enjoy!