Cheesy Bacon Chicken and Taters

2 boneless skinless chicken breasts cut in bite-sized pieces
1/2 C cooked chopped bacon
2 C shredded cheddar cheese
1 pkg tater tots/crispy crowns -OR- shredded hash browns
3/4 C milk or cream
2 tsp salt
1/2 tsp pepper

Grease well or spray the crock of a six to seven-quart slow cooker. Place half of the tater tots/crown or hashbrowns on the bottom. Place half of the chicken pieces on top of the potatoes. Sprinkle half the bacon over the chicken. Distribute one cup of cheese over the top. Repeat layers once more. Mix salt and pepper with the cream. Pour milk or cream over mixture. Cover and cook for six hours on LOW.