Breakfast Strata

2 boxes of restaurant style croutons

-1 16oz tube of breakfast sausage, fully cooked

-6 eggs

-2 1/4 c milk

-1 tsp dry mustard

-1 tsp black pepper

-1 can cream of mushroom

-1/4 c milk

-2 c shredded cheese

Directions In a 13×9 pan place croutons, forming the bottom layer for the casserole. Layer cooked sausage over croutons

. In a medium bowl beat eggs and 2 1/4 c milk until combined. Add dry mustard and black pepper to egg mixture.

Pour egg mixture over sausage and crouton layers. In another small bowl combine cream of mushroom soup and 1/4 c milk.

Whisk together until smooth. Mixture will be thick, but spread it as best as you can over the casserole layers. Top with cheese.

Bake at 350 degrees for an hour or until hot, bubbly, and center is fully cooked.