Biscuits & Gravy Bake

1 (12-oz tube) refrigerated biscuits
6 eggs
1/2 cup milk
1/2 tsp pepper
1/2 tsp salt
1 lb cooked sausage
1 cup shredded cheese (I used mild cheddar)
For the gravy:
4 Tbsp. butter
4 Tbsp. flour
salt & pepper to taste
2 cups milk


Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, 1/2 tsp salt, and 1/2 tsp pepper.

Set aside. In a saucepan, melt the butter. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.

Simmer, stirring, until it’s thickened. In a greased 9x13 glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.

Bake at 350°F/180°C for 45 min, until the eggs on the bottom are cooked.