2 cans evaporated milk
1 pkg. Hidden Valley dry Mix
3 C. cubed, cooked, chicken
1/8 tsp pepper
16oz lasagna noodles, cooked
1 1/2 to 2 C cheddar cheese, grated
1 1/2 to 2 C mozzarella cheese, grated
Preheat oven to 350 degrees. Heat milk, pepper and ranch powder stirring frequently until dry ingredients are dissolved.
Reduce heat and simmer for 25 minutes, stirring frequently.
Layer half of the noodles, chicken and cheese in dish. Pour half of sauce mix on top. Repeat layers.
Bake at 350 for 35-40 minutes.
You can use any cooked pasta for this recipe. We prefer shells.