Caramel Rolls

1 small box vanilla pudding (not instant) I have also used Butterscotch pudding, the cook kind.

1 Rhodes rolls frozen dinner rolls (I use 18 Rhodes frozen rolls and cut them in half while still frozen)

1/2 tsp cinnamon

1/2 C brown sugar

1/2 C margarine

1/2 C chopped nuts

I put this together about 10:00 pm.  Grease Bundt pan or 9x 13” pan.  Put nuts on bottom. Place rolls in frozen. Melt margarine in small pan, add brown sugar, pudding and cinnamon.  Pour “syrup” over rolls.  Cover with cloth or paper towel and let raise overnight.  Bake about 7:00 am in 350 degree oven for 20 minutes.  Remove from pan by turning upside down onto a cookie sheet.