Breakfast Nachos

6 C tortilla chips
4 large eggs
1 T room temperature water
2 T butter
2 cooked breakfast sausage links, microwaved according to package directions, sliced
1/4 C ready-to-serve bacon pieces
1 C fresh salsa
1 C shredded cheddar cheese
1 onion, diced
1 fresh jalapeno pepper, sliced (optional)

Preheat oven to 425 degrees. Place tortilla chips on a baking sheet; set aside. In a medium bowl, whisk eggs and water. In a medium skillet over medium heat, melt butter; add egg mixture and scramble until firm. Adding the room temperature water makes the eggs light and fluffy. Spoon eggs over tortilla chips. Top with sausage, bacon, salsa, and cheese. Bake three to five minutes or until cheese is melted. Sprinkle with scallion and jalapeno slices, if desired, and serve.