Banana Pancakes

3 large bananas, divided
2/3 C maple or pancake syrup
2 T butter
2 large eggs
1 T sugar
2/3 C milk
2 C baking mix (Bisquick)

Peel and cut two bananas into 1/4-inch-thick slices. Combine syrup and butter in a medium saucepan; bring to a simmer. Stir in sliced bananas, and remove from heat; set aside. This is now called banana syrup. Mash remaining banana in medium bowl; whisk in eggs, sugar, and milk. Whisk in baking mix (Bisquick) until blended. Pour about 1/4 cup batter for each pancake onto a hot griddle coated with cooking spray. Cook pancakes until tops are covered with bubbles; turn and cook other side of pancakes. Repeat procedure with remaining pancake batter. Serve pancakes with banana syrup.