Vegetable Dill Dip Recipe  

1 cup sour cream  

1 cup Miracle Whip

1 Tablespoon dill weed

1 teaspoon parsley flakes

1 teaspoon seasoned salt

1 teaspoon minced onion

Dash garlic powder    

Thoroughly mix all together.

Can eat immediately, but is better if it is refrigerated for at least an hour, so flavors can blend.