Hamburger Cups

Ingredients

• 1 pound lean ground beef
• 1/2 cup barbecue sauce
• 1 can refrigerator biscuits
• 3/4 cup Cheddar cheese, grated

Instructions

• Preheat oven at 400 degrees F.
   
• Brown ground beef and drain well. Add barbecue sauce, mix well, and set aside.
   
• Place biscuits in an ungreased muffin pan, 1 biscuit per muffin cup. Press the biscuit dough up the sides of the cup to the top edge. 
   
• Spoon barbecue beef mixture evenly into cups. Sprinkle cheddar cheese on top of each muffin cup. Bake for 12–14 minutes.