Frosted Coffee

To make frosted coffee, you’ll need vanilla ice cream and strong brewed coffee.  I brew a pot of coffee double strength, using twice the coffee grounds I normally use {I use one full cup of coffee grounds for twelve cups of coffee}.

Brew the pot of coffee then place it in the fridge until it’s cool.

In a blender, mix one cup of brewed coffee and three cups of vanilla ice cream.  Blend until smooth.