Dill Dressing and Dip

•1 cup mayonnaise

•1/3 cup sour cream

•3 tbsp half and half cream

•1 1/2 tsp sugar

•3/4 tsp lemon juice

•1/4 tsp garlic powder

•1/4 tsp worcestershire sauce

•2 to 3 tbsp fresh chopped dill

1.In a small bowl combine all ingredients and whisk until smooth.

2.Cover and refrigerate or you can use immediately but it will taste better if you let it sit for a few hours.

3.Serve over a garden salad or as a dip for veggies or chips.

4.Store in refrigerator.