Bread and Butter Pickles You Freeze  

Ingredients

7 cups thin sliced cucumbers not peeled

1 cup bell pepper sliced thin

1 cup onions sliced thin

2 Tablespoons pickling salt

Directions:

Mix and set aside for 2 hours and drain well.  

In sauce pan put 2 cups sugar 1 cup cider vinegar 1 tsp mustard seed.

Bring this to a boil then add 1 tsp turmeric.   Pour over cucumber mixture.

Let stand 2 hours. Put into cartons and seal. Put in Refrigerator overnight, then freeze.

They are delicious.