Bacon Jalapeno Pepper Poppers

8 jalapeno peppers
1-8 oz cream cheese, softened
1 C shredded cheese of your choice
1 C bacon bits
1 tsp garlic salt

Mix cream cheese with cheese with cheese, bacon bits, and garlic salt. Cut peppers in half. Remove seeds and spoon cream cheese mixture in the cavities. Place on a cookie sheet. Bake at 350 degrees for 15 to 20 minutes.