BLT Rollups

4 oz cream cheese, softened
1/4 C mayonnaise
1 T dry ranch dressing mix
8 slices bacon, cooked and crumbled
1/2 C chopped tomatoes
2 8-inch flour tortillas
1/2 C shredded romaine lettuce

In a medium mixing bowl, mix the cream cheese, mayo, and dry ranch dressing seasoning together until smooth. Add the bacon and tomatoes; gently mix to combine.  Spread the mixture onto the tortillas, then top with lettuce. Roll each tortilla up tightly.  Slice each rollup diagonally into six rounds. Serve immediately or chill until ready to serve.