Peach Coffee Cake

Cake:
1 regular size yellow cake mix
1 can Peach pie filling, or our choice of fruit pie filling
3 Eggs
1/2 tsp. Vanilla

Topping:
1/2 c Sugar
1/2 c Flour
1/4 c Margarine
1/2 ts Vanilla
1/2 cup pecans, chopped

Combine all ingredients for cake, stirring to mix well. Pour cake mixture into greased 9 x 13 pan.

Combine all ingredients for topping, mix with pastry blender. Sprinkle over cake. Bake at 350.