Lima Bean Casserole Recipe

2 0r 3 cans (14 ounces) lima beans, drained

1 can northern beans

diced ham

1 chopped onion

1 tsp. dry mustard

1 cup brown sugar

salt and pepper to taste

1/2 cup sour cream

Mix together and pour into a greased casserole. Put slices of bacon on top. bake at 350 degrees (325 for glass) for 1/2 to 3/4 hour, until bubbly and brown and not too juicy. If you use a bean pot or deep dish it will take longer.