Hurry Up Chocolate Cake

2 cups  flour

2 cups sugar

2 tsp. baking soda

1/4 tsp. salt

 1/2 cup baking cocoa

1 cup cooking oil

1 cup buttermilk

2 eggs

 1 cup boiling water

In a mixing bowl, combine dry ingredients, blend in oil and buttermilk. Add egg and beat well. Add water, mixing in well. (batter will be very thin). Bake in a greased 9x13 pan at 375 for 30 to 35 minutes, until toothpick comes out clean.

It does not need a frosting, but we like ours with some whipped cream on top, and we usually cut into it while it's still warm, as can't wait for it to cool!