Carrots Au Gratin

3 cups sliced cooked carrots

1 can cream of celery soup

 1/3 cup milk

1 cup shredded cheddar cheese

1/4 cup dry bread crumbs

1 tbsp. butter, melted

Directions

Heat oven to 350. Butter a 1 quart casserole dish. In medium bowl, Combine carrots, soup, milk, and cheese.

 Put into prepared casserole dish. In small bowl, combine bread crumbs and melted butter and sprinkle over carrots.

Bake for 25 minutes.