2 C all purpose flour

1 C granulated sugar

2 tsp baking powder

1/2 tsp salt

1 C milk

2 eggs

2 T vegetable oil

1 tsp vanilla extract

3 to 3-1/2 C well drained fruit

1 T granulated sugar to sprinkle on top fruit powdered sugar for dusting after baked butter a 13 x 9 glass baking dish.

Cut fruit into smaller pieces if too large. Preheat oven to 350 degrees. In a mixing bowl add two cups flour, one cup granulated sugar, two teaspoons baking powder and 1/2 teaspoon salt. Whisk together. Add one cup milk, two eggs, two tablespoons oil and one teaspoon vanilla to the dry ingredients and start mixing on lowest speed with mixer. Raise speed to medium and mix only until ingredients are incorporated into batter. Do not over mix. You can mix by hand if you prefer. Spread batter evenly in baking dish. Put well drained fruit on top of batter and evenly sprinkle one tablepsoon granulated sugar over fruit. Bake 35-40 minutes until toothpick inserted comes out clean and the top is a light brown color. Cool. Sprinkle with powdered sugar and serve.