Baked Chicken Reuben

4 Servings

4 Chicken Breasts, Boneless

4 Swiss Cheese, Slices

1/4 tsp Salt

1 1/4 cup Thousand Island Dressing

1/8 tsp Pepper, Fresh Ground

16 oz Sauerkraut, Drained

Place chicken in greased baking pan. Sprinkle with salt & pepper. Place sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese. Cover with foil and bake in 350° oven for about 1 1/2 hours until fork tender. Sprinkle with chopped parsley to serve four.