BLT Chicken Salad

1/2 c. mayonnaise

1/4 c. barbecue sauce

2 Tbsp. grated onion

1 Tbsp. lemon juice

1/2 tsp. pepper

2 large tomatoes, chopped

8 c. torn leaf lettuce or iceberg lettuce

3 c. chopped cooked chicken

5 slices bacon, cooked and crumbled

2 hard-cooked eggs, sliced

Combine mayonnaise, barbecue sauce, grated onion, lemon juice and pepper in a small bowl. Stir well. Cover and chill dressing mixture thoroughly. Press chopped tomato between several layers of paper towels to remove excess moisture. Arrange lettuce on individual salad plates, top each serving with tomato and chopped, cooked chicken. Just before serving, spoon dressing mixture over salads, sprinkle with crumbled bacon and garnish with egg slices