Apple Enchiladas

1 (21 oz.) can pie filling apple, peach, blueberry or strawberry

6 (8 in.) flour tortillas

1 tsp. cinnamon

1/3 c. margarine

1/2 c. sugar

1/2 c. light brown sugar

1/2 c. water

Spoon fruit filling evenly down center of each tortillas. Sprinkle with cinnamon. Roll up and place seam side down in a lightly greased 2 quart baking dish. Bring margarine, sugars and water to a boil. Reduce heat; simmer 3 minutes. Bake at 350° for 20 minutes covered. Remove cover and bake for 10 minutes.