Amish Sugar Cookies

Cooking Time: 12 min

Ingredients

• 4 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 cup butter
• 1 cup vegetable oil
• 1 cup granulated sugar plus extra for stamping
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla  extract
•  

Instructions

• Preheat oven to 375 degrees F. Line baking sheets with kitchen parchment paper or grease lightly. 
   
• In medium bowl, mix together flour, soda, and cream of tartar. 
   
• In a large bowl, beat butter, oil and sugars until completely blended and mixture is creamy. Add eggs and vanilla and beat well. Stir in dry ingredients until well blended. 
   
• Drop dough, using a cookie  scoop or level measuring tablespoonfuls, on prepared baking sheets. Flatten each ball to 3/8-inch thickness using a cookie stamp or the bottom of a pretty glass dipped in granulated sugar. 
   
• Bake 10-12 minutes or until cookies are lightly browned around the edges. Do not overbake. Transfer cookies to wire racks to cool